Starters
Potato Wedges £2.45

Crispy potato wedges served with a choice of hot chilli or barbecue dip
 

House Pate £3.45

A generous serving of our pate served with hot toast and a crisp salad garnish
 

Prawn Cocktail £4.00

Succulent Atlantic prawns served on a bed of lettuce drizzled with Marie Rose sauce and buttered wholemeal bread
 

Garlic Mushrooms £3.75

Breaded garlic mushrooms served with a mayonnaise dip and a crispy side salad
 

Chick Goujons £4.00

Crispy fillets of chicken served with either a chilli or barbecue dip and crisp side salad
 

Brie Wedges £3.95

Crispy coated deep fried brie wedges served with a cranberry dip and crisp side salad.
 

Combo Platter - £6.75
Ideal for sharing - A Selection of chicken goujons, onion rings, garlic, mushrooms and potato wedges served with chilli and barbeque dips. 

Main Courses
Sausage and Mash £5.00

Three prime pork sausages served on a bed of mashed potato topped with thick gravy
 

Ham, Eggs and Chips £5.45

Home cooked ham served with 2 fried eggs and chips
 

Scampi and Chips £5.95

Golden brown wholetail scampi, served with chips and peas or side salad
 

Seafood Platter £6.45

A selection of breaded fish fillet pieces, served with chips and peas or salad garnish
 

Chicken Kiev £6.15

Breaded chicken fillet filled with garlic and herb butter served with chips or jacket and peas or salad garnish
 

Traditional Cod and Chips £6.55

Fillet of cod, coated with crispy batter served with chips and peas or salad garnish
 

Gammon Steak £6.35

*Prime 6oz fried gammon served with pineapple or eggs and chips or jacket and peas
 

Mixed Grill £7.85

Rump Steak, Lamb Chop, Gammon, Pork Sausage, and Liver served with chips peas and fried tomato
 

Rump Steak £8.75

*Prime 8oz rump, cooked to your taste served with either chips or jacket and mushrooms, fried tomato, onion rings and peas.

Atlantic Salmon Steak £9.85

2 salmon steaks either plain or with our sauce, served with new potatoes or jacket and salad or fresh seasonal vegetables
 

Chicken Dijonnaise £8.95

A bone in supreme of chicken, cooked in a delicious sauce of cream and Dijon mustard served with new potatoes and seasonal vegetables
 

Braised Lamb Knuckle £9.25

Prime knuckle of lamb cooked with country root vegetables and herbs served with new potatoes and fresh seasonal vegetables.

*Approx uncooked weights.

Desserts
Ice Cream Sundae £3.25

Choose from Chocolate, strawberry or vanilla or three if you wish served with chocolate or strawberry sauce and a wafer
 

Mixed Sorbet £3.50

A mix of lemon and blackcurrant sorbet served with a fresh wedge of lime
 

Spotted Dick £2.95

served with either cream, ice cream or custard
 

Sticky Toffee Pudding £2.95

Served with either cream, ice cream or custard
 

Vanilla and Honeycomb Pot £3.50

Honey sauce nestling between dairy ice cream with Chocolate and honeycomb pieces.